Masala Papad
May 15, 2013
Masala Papad is one of the favorite light and refreshing appetizer.
Cuisine
Goan
Serves
2
Method
Microwave
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Goan
- Serves 2
- Method Microwave
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
papad
2
oil
1 teaspoon
lemon juice
1 teaspoon
onion
1/2
tomato
1/2
green chilly
1
inch cucumber
2
red chilli power
1/2 teaspoon
chat masala
1/2 teaspoon
salt as per taste
chopped coriander leaves or cilantro
1 tablespoon
aloo bhujiya or sev
1 tablespoon
Instructions
1. Chop onion, cucumber, Tomato, coriander leaves, green chilli finely.
2. On papad, apply 3-4 drops of oil and make sure papad is greased with oil from both the sides. And roast the Papad in Microwave for 30 seconds on each side side if till raw add another 30 seconds.
3. Mix all the chopped veg and red chilli powder, chat masala, salt, lemon juice.
4. Spread the mixture on the papad, garnish with sev or aloo bhujiya. And Masala Papad is ready to be served.
HEY THERE!