Ratalyacha Kees
February 23, 2014
"Ratala' which is the Marathi name for 'Sweet Potato' is a starchy root vegetable. This recipe is eaten during fast
Cuisine
Maharashtrian
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Maharashtrian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
sweet potatoes
4
groundnut powder
1 cup
ghee
2 tablespoon
green chill crushed
1/2 tablespoon
salt as per taste
sugar as per taste
cumin seeds
1 teaspoon
grated coconut
3 tablespoon
Instructions
1. Wash the sweet potatoes thoroughly and peel. Grate the sweet potatoes in food processor .
2. Mix groundnut powder, sugar, salt with grated sweet potatoes.
3. Keep the pan on gas for heating add ghee to it .Add cumin seeds and let it splutter, add crushed/chopped green chillies . Add the mixed grated sweet potato mixture and stir it for 5 minutes. Keep flame on medium heat. Then close it with lid and cook for 7 to 8 minutes.
4. Garnish it with grated Coconut and serve
HEY THERE!