Shooanth vor made with whole wheat flour and ginger powder, served as a side dish in cold with rice and some curry.
1. Take whole wheat flour in a plate. Put red chili powder, cumin seeds, ginger powder and salt over it and mix well. Knead the flour by adding little water at a time to form a dough.
2. Heat oil in a pan on medium to high flame. Take a small amount of dough and make very small and thin round shaped puris with the help of hands as shown. You should be able to make 10-12 puris out of this dough. Put puris in hot oil. These should puff but not like regular puris. Fry both sides until brown. Shooanth vor is ready to serve.