A traditional Goan dish, enjoyed with plain rice. This simple dish is the Goan equivalent of curd rice to Goans.
1. Grind grated coconut, chilli and garlic together in a mixer and add crushed garlic and chillies. (You can use use coconut milk if no gratedcoconut is available ).
2. Strain the coconut mix in a strainer or a muslin cloth to remove the fiber.
3. Add the kokum syrup to coconut milk. Add salt and coriander. (If no unsweetened kokum syrup, use 5-6 dried kokum skin).
4. Let it sit for 15-20 minutes till its pink and then its ready to serve.