If you have avocado and don't know what to do with them, here is a recipe which is healthy and yummy.
- Cuisine Fusion
- Course Breads
- Serves 2
- Method Stovetop
- Difficulty Easy
- Cook Time 45 minutes
1. Add the dry ingredients (except wheat flour) one by one into a bowl and mix it. Now add the flour gradually and mix it till it becomes soft dough. You can add more flour if its too sticky. No need of adding water or oil.
2. Heat a nonstick pan on medium heat. Meanwhile divide the dough in 6-7 equal parts and make round balls. Roll the ball using a rolling pin and make it into flattened circle.
3. Once the pan is hot enough place the flattened dough onto it. Heat it till the color changes and then flip it. Once air bubbles start building up flip it again and remove it from the pan after it fluffs up. (Optional) You can apply some butter/clarified butter on top of it
4. Enjoy it with curd or your favorite pickle.