Cheese Omelet
November 20, 2012

Simple and easy Omelet filled with cheese for a yummy breakfast.

Cuisine American
Course Breakfast
Serves 1
Method Stovetop
Difficulty Easy
Cook Time 5  minutes
  • Cuisine American
  • Course Breakfast
  • Serves 1
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 5  minutes
Ingredients
cooking oil
1   teaspoon
onion
1/4  
green chilli
1  
egg
1  
salt
1/4   teaspoon
cream cheese or cheddar cheese
1   teaspoon
Instructions

1. Cut onion and green chilli and set aside.

2. Crack the egg in the bowl and add a pinch of salt. Beat the egg . Then mix it well with the onion and chilli.

3. Heat oil in a pan for 2 mins and pour the egg. Spread it to form a circle.

4. Let the egg cook for 2 minutes and then add the cream cheese or grated cheddar cheese at the center.

5. Let the egg fry for 2 minutes and then fold the egg from 2 ends.

6. The omelet is ready to be served. Serve with toast.