Cheese Omelet
November 20, 2012
Simple and easy Omelet filled with cheese for a yummy breakfast.
Cuisine
American
Course
Breakfast
Serves
1
Method
Stovetop
Difficulty
Easy
Cook Time
5 minutes
- Cuisine American
- Course Breakfast
- Serves 1
- Method Stovetop
- Difficulty Easy
- Cook Time 5 minutes
Ingredients
cooking oil
1 teaspoon
onion
1/4
green chilli
1
egg
1
salt
1/4 teaspoon
cream cheese or cheddar cheese
1 teaspoon
Instructions
1. Cut onion and green chilli and set aside.
2. Crack the egg in the bowl and add a pinch of salt. Beat the egg . Then mix it well with the onion and chilli.
3. Heat oil in a pan for 2 mins and pour the egg. Spread it to form a circle.
4. Let the egg cook for 2 minutes and then add the cream cheese or grated cheddar cheese at the center.
5. Let the egg fry for 2 minutes and then fold the egg from 2 ends.
6. The omelet is ready to be served. Serve with toast.
HEY THERE!