Low Mein Noodle with Soy Sauce
August 6, 2013
This recipe use low mein noodles which are made from wheat flour and chinese seasoning.
Cuisine
Chinese
Course
Main Course
Serves
8
Method
Stir-fry
Difficulty
Hard
Cook Time
25 minutes
- Cuisine Chinese
- Course Main Course
- Serves 8
- Method Stir-fry
- Difficulty Hard
- Cook Time 25 minutes
Ingredients
low mein noodle
1 pound
scallions( chopped)
1 cup
soy sauce
4 tablespoon
chicken powder
1 tablespoon
sugar
2 tablespoon
salt
1 teaspoon
olive oil
1/2 tablespoon
Instructions
1. Boil water and put noodle in for 3- 5 minutes. Add a pinch of salt for texture (optional)
2. Use a strainer and drain the water from the noodle.
3. In a bowl, mix the scallions with seasoning (Soy Sauce, Chicken Powder, sugar and Salt)
4. In a bowl, mix the sauce and the noodle together and ready to serve
HEY THERE!