Spring Dosa

November 3, 2013

A unique crispy dosa recipe stuffed with vegetables

Cuisine Fusion

Course Breakfast

Serves 5

Method Bake

Difficulty Hard

Cook Time 1 hour(s)

Cuisine Fusion
Course Breakfast
Serves 5
Method Bake
Difficulty Hard
Cook Time 1 hour(s)

Ingredients

cabbage (cut in thin long strips)

1.5 cup

carrot (grated)

1/2 cup

green peppers (thinly cut)

1/2 cup

salt to taste

cumin seeds

1/2 tablespoon

sugar

1 tablespoon

cooking oil

2 tablespoon

ginger

2 teaspoon

coriander leaves(fine chopped)

1/2 cup

cauliflower( fine chopped)

1/2 cup

onion (chopped into thin pieces)

1/2 cup

idli rice

3 cup

split black beans ( urad dal)

1 cup

split red gram ( tuvar dal)

3 tablespoon

fenugreek seeds ( methi dana)

1 tablespoon

garlic

2 teaspoon

green chilie (fine chopped)

water

4 cup

Instructions

1. Set aside all the ingredients

2. Heat oil in frying pan. Add Cumin seeds, Ginger, Garlic, green chili(crushed) to it and fry for some time. Then add chopped onion. Add above vegetables. Mix it for 2 minutes. Then add Salt , Sugar and mix it thoroughly.

3. Soak all ingredients for dosa 6 hours. Rice separately and all other together.

4. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. Keep it aside and then grind rice finely. Add water while grinding. Mix both thoroughly. Add salt and again mix.

5. Take batter in a spoon and give a thin layer on hot fry pan. Keep fry pan on high gas flame while spreading the batter on fry pan. Then make the gas on medium flame .Dosa will be ready in 2 to 3 minutes . Spread the stuffing (made earlier) at one side as shown.

6. Fold stuffed dosa as shown . Then cut in diamond shape. (Can be cut in different shapes). Serve with Coconut chutney

HEY THERE!

I'm Vanita Gulanikar. Cooking has been my passion since childhood. My father is farmer so we always had supply of fresh vegetables, herbs, lentils. we had a big family so everyone had work assigned and my share was cooking...
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HEY THERE!