Sweet And Soy Shrimp
June 8, 2013
A simple and delicious dish from the south of China.
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
jumbo shrimp with heads
1 kilogram
chopped scallions
1/4 cup
soy sauce
4 tablespoon
oyster sauce (optional)
1 tablespoon
oil
4 tablespoon
sugar
2 tablespoon
Instructions
1. Wash the shrimp in water and drain.
2. Put 4 tablespoon of oil in pan, heat up the oil for 2 minutes.
3. Load the shrimp into the pan and stir.
4. Leave the shrimp in the pan till cooked (3~5 minutes).
5. Add soy sauce, sugar, oyster sauce, and scallion; Stir till mixed.
HEY THERE!