Scrambled Egg and Shrimp
August 11, 2013

Scrambled Shrimp and Egg seasoned in a traditional chinese style.

Cuisine Chinese
Course Main Course
Serves 4
Method Stir-fry
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 4
  • Method Stir-fry
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
pre cooked shirmp
1/2   pound
eggs
4  
chopped scallion
1/2   cup
chicken powder
1   teaspoon
salt
1   teaspoon
chopped up hot chilli pepper
1   dash
Instructions

1. Chop up scallion, hot chilli pepper, and shrimp

2. Add egg, hot chilli pepper, chicken powder, and salt. Beat the mixture using an egg beater or a fork.

3. Heat up the oil in pan. Add scallion and saute for 1 minute

4. Add the beaten egg mixture and scramble till fully cooked approximately 5-10 minutes