Scrambled Egg and Shrimp
August 11, 2013
Scrambled Shrimp and Egg seasoned in a traditional chinese style.
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
pre cooked shirmp
1/2 pound
eggs
4
chopped scallion
1/2 cup
chicken powder
1 teaspoon
salt
1 teaspoon
chopped up hot chilli pepper
1 dash
Instructions
1. Chop up scallion, hot chilli pepper, and shrimp
2. Add egg, hot chilli pepper, chicken powder, and salt. Beat the mixture using an egg beater or a fork.
3. Heat up the oil in pan. Add scallion and saute for 1 minute
4. Add the beaten egg mixture and scramble till fully cooked approximately 5-10 minutes
HEY THERE!