Drumsticks are one of the healthiest foods on the planet. Growing up this was one of my favorite bhajis. Made with simplest of Goan ingredients.
1. Peel the drumsticks. Cut into small 1.5 inch length pieces and set aside.
2. Heat coconut oil in a vessel. Once hot add asafetida. Also add mustard seeds and let them splutter. Once the spluttering stops add in the green chilies and saute for a few minutes.
3. Add in the drumsticks. Also add in the water. Depending on how tender your drumsticks are you might need more or less water. The ones I used were very tender. Add in the jaggery, salt, turmeric and coconut.
4. Mix well, cover and cook till most of the water evaporates. Enjoy hot.