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Andhra Recipes
Gulab Jamuns
Gulab Jamun is one of among India's most popular desserts!!!! A deep fried dough made from khoya and soaked a sugary syrup. eat it plain of with ice cream you wont be disappointed
Hyderabadi Chicken Haleem
A world famous food prepared during ramzan season. This is a slow cooked stew made with meat and lentils.
Ragi Idli
A healthier version of Idli with finger millet flour
Dodka Chutney
A delicious accompaniment with your meal made from Ridge gourd. This recipe is made in the Marathi style.
Atukula Attu
A fermented pancake made of rice and poha(flattened rice)
PaalaKova
A delicious Indian Milk Fudge. Paalakova is a special andhra sweet eaten during Sankranthi and other festivals
Dosakaya Pachadi
An andhra style spicy chutney with apple and cucumber
Pandumirapakaya Tomato Pachadi
A spicy preparation from andhra which uses ripe red chilies usually eaten by itself or combined with tomatoes to get a spicy tangy chutney
Popular Andhra Categories
Main Course
Breakfast
Desserts
See All Andhra Recipes
Recent Andhra Recipes
Mango Kulfi
Tea stall style chai
Kandhya Bhajji
Andhra Fish Fry
Beetroot Halwa
Custard Apple Milkshake
Makai Paneer
Nimbu Pani
Methi Mutton
Kaju Barfi
Chocolate Kalakandh
Dhakai Paratha
Cheela
Prawns Biryani
Avacado Paratha
Paneer Chole
Fried Chicken Kabab
Elaichiwali Chai
Black Urad Khichdi
Vegetable Khorma
Popular Andhra Recipes
Gulab Jamuns
Hyderabadi Chicken Haleem
Ragi Idli
Rava Kesari
Pulihora
Rava Dosa
Gujiya-Chandrakala
Mamidikaya Pulihora
Thotakura pulusu
Gongura Pulihora(Sorrel Leaves Tamarind Rice)
PaalaKova
Cabbage Kobbari Vepudu
Ugadi Pachadi-Family Recipe
Aratikaya Ava Pettina Kura
Kobbai Pachadi
Aanapkaya Bajji-Lauki Bhartha
Vegetarian Andhra Recipes
Chapati
Mudha Pappu-Pulusu
Ragi Idli
Dodka Chutney
Beetroot Halwa
Custard Apple Milkshake
Makai Paneer
Dhakai Paratha
Cheela
Vegetable Khorma
Avacado Paratha
Paneer Chole
Black Urad Khichdi
Stuffed Okra
Mango Coconut Barfi
Tomato Ginger Chutney
Mooli Paratha
Potato Sandwich
Mamidikaya pappu-Mango Dal
Pulihora
Recipes from BonGong cooks