A traditional bengali preparation of prawns with coconut cream
Parshe fish cooked in mustard gravy
A traditional Bengali preparation of Cauliflower and Alu usually served with rice or roti.
Spicy chicken cooked in bengali style
A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla) and rice
Potato slowly cooked in a tomato based gravy usually seved with chapati or poori
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