An authentic preparation of biryani made with basmati rice and chicken and exotic spices
Bell peppers stuffed with spiced mushroom filling.
Pomfret stuffed with a mixture of coconut, onions and spices and then coated with rava and fried. I was a very picky fish eater growing up and this definitely was the best things my mom cooked to get me to eat fish.
This is Christmas sweet made from tender coconut and sugar
An all time favorite authentic Goan Chicken Curry.
A simple and delicious dish from the south of China.
This is an all time favorite indian snack. This recipe is an easy and simple way to make pav bhaji.
A traditional bengali preparation of prawns with coconut cream
A world famous food prepared during ramzan season. This is a slow cooked stew made with meat and lentils.
Aromatic Mutton curry dish has its origins in Persia and is a famous dish of Kashmir.
One of my own creations with two of my favorite ingredients... shrimp and papadum. A great Papad appetizer for parties with Goan prawn stuffing.
Potatoes deep fried and cooked with Kashmiri authentic spices, served with rice.
Bengali Parshe fish cooked in delicious Bengali favorite mustard gravy.
An easy preparation of minced beef cutlets coated with semolina.
Chicken marinated with yogurt and a blend of Indian spices. The spice blend is similar to tandoori chicken but we use a conventional oven rather than a tandoori oven to make this dish
A delicious accompaniment with your meal made from Ridge gourd. This recipe is made in the Marathi style.
A delicious marathi snack with is crispy and crunchy. Made from a special blend of chana dal,rice, moog dal, udad dal and flatted rice
A healthier version of Idli with finger millet flour
A simple recipe to make Pork Dim Sum which is a chinese open faced dumpling a staple of catonese.
'Bharlelya Kandyachi Bhaji' is a traditional Maharashtrian dish in which small white onions are stuffed with masala.
A traditional Bengali preparation of Cauliflower and Alu usually served with rice or roti.
A fermented pancake made of rice and poha(flattened rice)
French beans and potato cooked in a tomato gravy, served with rice.
The Fiery Goan Curry.... Traditionally made with Pork but you can use chicken, beef, mutton, lamb.
Spicy chicken cooked in bengali style with masala made from ginger-garlic paste, green chillies . This dish is popular during most bengali festivals.
A yummy sweet dish made from Sooji or ravawith coconut and ghee. This is eaten during festivals and special occasions.
Crunchy and Deliciousness. This recipe uses Canadian crab batter fried and seasoned with Chinese sauces.
Spicy onion rice made with roasted peanuts, served with raita.
Ragda pattice is a popular Indian fast food or snack which forms part of the famous street food of Mumbai, India. A chaat prepared with dried white peas gravy poured over aloo tikki.
This is a Persian dish made with Dill, Lima Beans and Basmati Rice. This a vegetarian dish which combines delicate flavors of the beans and Dill
Soya Matar made with onion and tomato gravy, served with chapati( Indian Flatbread).
Traditional Chinese Shrimp Dumpling served with Soy Sauce
Goan style sweet pumpkin vegetable made during the pumpkin season.
A delicious Indian Milk Fudge. Paalakova is a special andhra sweet eaten during Sankranthi and other festivals
Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions.
My favorite fish preparation, mackerel stuffed with a hot and sour masala.
Traditional Chinese eggs seasonal with soy, rice wine and rice vinegar
Chicken cooked in a rich, creamy gravy with indian spices
Unique combination of baby corn with a succulent paneer and delectable spicy dry gravy.
A traditional Muslim dish where you slow cook the goat ( Bhakri) Legs with Indian spices.
An andhra style spicy chutney with apple and cucumber
A spicy preparation from andhra which uses ripe red chilies usually eaten by itself or combined with tomatoes to get a spicy tangy chutney
A Goan popular stir-fry. This recipe is typical of what is cooked at my house in Goa. Mom add's a bit of Worcestershire sauce to add a little tangy flavor along with the spices.
Potato slowly cooked in a tomato based gravy usually seved with chapati or poori
A traditional dish with beef cooked in spices , broth and yogurt.
Grated cauliflower, peas with exotic spice blend, served with chapati(indian flat bread).
Indian wheat bread stuffed with cauliflower and spices, served with pickle.
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