An authentic preparation of biryani made with basmati rice and chicken and exotic spices
Gulab Jamun is one of among India's most popular desserts!!!!
A deep fried dough made from khoya and soaked a sugary syrup. eat it plain of with ice cream you wont be disappointed
This recipe use low mein noodles which are made from wheat flour and chinese seasoning.
Neureos are flaky pastries loaded with a sweet filling.
Christmas in Goa is incomplete without neureos.
These are called neureos in goa and Karanji in Maharashtra.
We Goans prepare these neureos in every house but with different fillings.
Koiloreo, also known as koilodde or koilori is a Goan pancake usually had at breakfast time. It is done grinding soaked rice but mine is an easier version using rice flour which can be done instantly.
This is Christmas sweet made from tender coconut and sugar
An all time favorite authentic Goan Chicken Curry.
A simple and delicious dish from the south of China.
This is an all time favorite indian snack. This recipe is an easy and simple way to make pav bhaji.
A traditional bengali preparation of prawns with coconut cream
A world famous food prepared during ramzan season. This is a slow cooked stew made with meat and lentils.
Aromatic Mutton curry dish has its origins in Persia and is a famous dish of Kashmir.
One of my own creations with two of my favorite ingredients... shrimp and papadum. A great Papad appetizer for parties with Goan prawn stuffing.
Potatoes deep fried and cooked with Kashmiri authentic spices, served with rice.
Bengali Parshe fish cooked in delicious Bengali favorite mustard gravy.
An easy preparation of minced beef cutlets coated with semolina.
Chicken marinated with yogurt and a blend of Indian spices. The spice blend is similar to tandoori chicken but we use a conventional oven rather than a tandoori oven to make this dish
A delicious accompaniment with your meal made from Ridge gourd. This recipe is made in the Marathi style.
A delicious marathi snack with is crispy and crunchy. Made from a special blend of chana dal,rice, moog dal, udad dal and flatted rice
A healthier version of Idli with finger millet flour
A simple recipe to make Pork Dim Sum which is a chinese open faced dumpling a staple of catonese.
Goan Dodol is a popular Goan sweet which is soft, sweet, texture like pudding. It just melts in your mouth leaving a burst of flavors on your mouth palette. Goans make this sweet for Christmas. You get this classic dessert in packets sold across Goa.
It's not only popular in Goa but also in South East Asia.
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.
This is a wonderful peanut brittle that is easy to make and wows everyone!
Peanut brittle makes the perfect gift for a friend. Package this peanut brittle in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
The word recheado means stuffed in Portuguese.
Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel or used to make chilly fry or stir fry.
Goan vatana usal also known as patal bhaji is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Usal means semi gravy or curry made with sprouts/ beans/ grams.
Usal is a dish quite famous in India usually eaten with pav or used in chaats.
Dry white peas is used here for this dish.
Our Indian flag is indeed an inspiring one, and kids and elders alike love the combination of energizing colors on it. Why not bring those colors into a sandwich, to create the same spirit in your taste-buds?
A green layer of coconut coriander chutney and an orange layer of creamy carrot paste also complement each other well in taste.
A great brinjal pickle recipe that works well with any Indian dish.
A unique and delicious sweet and spicy pickle, blending aubergines with authentic spices. Once you try this pickle, you will love it. Seriously, give it a go and see what all the fuss is about. It tastes great with Goan fish curry rice.
These savory muffins are easy-to-prepare, little quick breads that are perfect for breakfast or a snack.
These are packed full of flavor with bacon crumbles, cheddar cheese, sauteed onions and buttermilk.
Running short of time to make the traditional Christmas Fruit Cake???
Here's something healthy Christmas loaf that can be done in a jiffy!
This is a loaf with plenty of dried fruits and nuts and is light in color.
These crispy shrimps are rolled in a batter and then covered with coconut and deep fried.
Bet, you just can have one!
Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.I just added a twist to it by combining the egg with chicken mince.So the name...Chicken and Egg puff.
No Goan picnic or party is complete without "pattice"
A mouth watering and fiery coconut based curry that is completed by the addition of succulent shrimp. A truly satisfying Goan dish.
Delicious laddoos or laadoos made especially on the occasion on Makar Sankranti, made with as few as 3 ingredients.
Who doesn't like lamb chops. But enjoying this delicacy is a pricy affair. Making this lightly spiced lamb delicacy at home is so much cheaper and you can enjoy to your hearts content.
This dry chicken recipe comes from Mangalore. Chicken cooked in a spice mix, along with poppy seeds and coconut.
'Bharlelya Kandyachi Bhaji' is a traditional Maharashtrian dish in which small white onions are stuffed with masala.
A traditional Bengali preparation of Cauliflower and Alu usually served with rice or roti.
A fermented pancake made of rice and poha(flattened rice)
French beans and potato cooked in a tomato gravy, served with rice.
The Fiery Goan Curry.... Traditionally made with Pork but you can use chicken, beef, mutton, lamb.
Spicy chicken cooked in bengali style with masala made from ginger-garlic paste, green chillies . This dish is popular during most bengali festivals.
A yummy sweet dish made from Sooji or ravawith coconut and ghee. This is eaten during festivals and special occasions.
Crunchy and Deliciousness. This recipe uses Canadian crab batter fried and seasoned with Chinese sauces.
Spicy onion rice made with roasted peanuts, served with raita.
Ragda pattice is a popular Indian fast food or snack which forms part of the famous street food of Mumbai, India. A chaat prepared with dried white peas gravy poured over aloo tikki.
This is a Persian dish made with Dill, Lima Beans and Basmati Rice. This a vegetarian dish which combines delicate flavors of the beans and Dill
Soya Matar made with onion and tomato gravy, served with chapati( Indian Flatbread).
Traditional Chinese Shrimp Dumpling served with Soy Sauce
Goan style sweet pumpkin vegetable made during the pumpkin season.
A delicious Indian Milk Fudge. Paalakova is a special andhra sweet eaten during Sankranthi and other festivals
Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions.
My favorite fish preparation, mackerel stuffed with a hot and sour masala.
Traditional Chinese eggs seasonal with soy, rice wine and rice vinegar
Chicken cooked in a rich, creamy gravy with indian spices
Unique combination of baby corn with a succulent paneer and delectable spicy dry gravy.
A traditional Muslim dish where you slow cook the goat ( Bhakri) Legs with Indian spices.
An andhra style spicy chutney with apple and cucumber
A spicy preparation from andhra which uses ripe red chilies usually eaten by itself or combined with tomatoes to get a spicy tangy chutney
A Goan popular stir-fry. This recipe is typical of what is cooked at my house in Goa. Mom add's a bit of Worcestershire sauce to add a little tangy flavor along with the spices.
Potato slowly cooked in a tomato based gravy usually seved with chapati or poori
A traditional dish with beef cooked in spices , broth and yogurt.
A classic goan recipe, thin sliced beef stuffed with goan choris ...Can't get better for a Goan
Grated cauliflower, peas with exotic spice blend, served with chapati(indian flat bread).
Indian wheat bread stuffed with cauliflower and spices, served with pickle.
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