An all time favorite authentic Goan Chicken Curry.
One of my own creations with two of my favorite ingredients... shrimp and papadum. A great Papad appetizer for parties with Goan prawn stuffing.
An easy preparation of minced beef cutlets coated with semolina.
The Fiery Goan Curry.... Traditionally made with Pork but you can use chicken, beef, mutton, lamb.
Cauliflower and white peas cooked in a coconut based gravy. Eaten with Goan pav or bread, this is a staple vegetarian dish in every Hindu Goan household.
Goan style sweet pumpkin vegetable made during the pumpkin season.
My favorite fish preparation, mackerel stuffed with a hot and sour masala.
A Goan popular stir-fry. This recipe is typical of what is cooked at my house in Goa. Mom add's a bit of Worcestershire sauce to add a little tangy flavor along with the spices.
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